Description
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS, includes:
- Potatoes fresh or chilled
- Onions shallots garlic leeks and other alliaceous
- Cabbages cauliflowers kohlrabi kale and similar edible brassicas fresh or chilled
- Lettuce (lactucasativa) and chicory (cichorium spp.) fresh or chilled
- Carrots turnips salad beetroot salsify celeriac radishes and similar edible roots fresh or chilled
- Leguminous vegetables shelled
- Other vegetables fresh or chilled
- Vegetables (uncooked or cooked by steaming or boiling in water) frozen
- Vegetables provisionally preserved (for example by sulphur dioxide gas in brine in sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption
- Dried vegetables whole cut sliced broken or in powder but not further prepared
- Dried leguminous vegetables shelled whether or not skinned or split
- Manioc arrowroot salep jerusalem artichokes sweet potatoes and similar roots and tubers with high starch or inulin content fresh chilled
Notes
Data from Delta Analysis and United States Census Bureau.
To download the data, click the cloud in the right corner at the bottom of the figure.
Pacific Asia – Australia, Brunei, China, Hong Kong, Indonesia, Japan, Korea (South), Macau, Malaysia, New Zealand, Papua New Guinea, Philippines,Singapore, Taiwan.
Asia Near East – Bahrain, Gaza Strip Administered by Israel, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia, Syria, United Arab Emirates, West Bank Administered by Israel, Yemen.
Europe – Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, UK.
Latin America – Argentina, Bolivia, Brazil, Chile, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Guatemala, Haiti, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Uruguay, Venezuela.